–Michael B., Google
Since 1948
Old-School Corned Beef. True Chicago Flavor.
From Chicago’s grocery counters to our sandwich shops, we’ve been serving the same
quality corned beef since 1948.
Built on the Same Standards Since 1948
We didn’t rewrite the recipe. We stayed true to it.
Your occasion. Our sandwiches. One seriously satisfying spread.
Top-Grade Meat
Lean, hand-carved corned beef and pastrami, barely a trace of fat, piled on generously, not portioned stingily.
Fresh-Baked Rye
Bread delivered and baked fresh, so it holds up to a half-pound of meat without falling apart.
House-Made Chips
Cut, fried, and seasoned in-house. Light, crisp, and never greasy.
The Full Factory Menu
Corned beef, pastrami, Italian beef, Reubens, grilled cheese, and the Tom & Jerry: half corned beef, half pastrami, for anyone who can’t choose.
Tasty corned beef, nice deli-style large sandwich.
Best pastrami I have had in a long time.
–Joan K., Yelp
Old school corned beef sandwich like you'd get in the city.
–Mike B, Yelp
The quality of the meat is top grade, so lean, barely any fat. The bread is insanely fresh and the homemade chips are light and airy.
–Tina G., Yelp
Taste Corned Beef Done Right
Show off your sandwich and let everyone know where it came from.